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1.Imagem marcado/desmarcadoAMARAL, W. DO; DESCHAMPS, C.; BIZZO, H. R.; PINTO, M. A. S.; SILVA, L. E. DA; BIASI, L. A.; FREITAS, T. S.; ROCHA, J. E.; CAMPINA, F. F.; COSTA, M. S.; BEZERRA, C. F.; COUTINHO, H. D. M. Essential Oil of Baccharis milleflora in the Atlantic Rain Forest of the Paraná State in Brazil: Chemical Composition and Biological Evaluation. In: AKHTAR, M. S.; SWAMY, M. K.; SINNIAH, U. R. (Ed.). Natural Bio-active Compounds: Production and Applications. Singapore : Springer Nature Singapore Pte Ltd., 2019. Cap. 22. v. 1 p. 599-608

Biblioteca(s): Embrapa Agroindústria de Alimentos.

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2.Imagem marcado/desmarcadoSILVA, L. E. DA; AMARAL, W. DO; DESCHAMPS, C.; BIASI, L. A.; BIZZO, H. R.; PINTO, M. A. S. Essential oil yield and composition of native species of the Myrtaceae family from ?Campos Gerais? of the Atlantic Forest in Parana State. Ciência e Natura, v. 41, e45, 2019. 6 p.

Biblioteca(s): Embrapa Agroindústria de Alimentos.

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3.Imagem marcado/desmarcadoDESCHAMPS, C.; AMARAL, W. do; BIZZO, H. R.; PINTO, M. A. S.; BIASI, L. A.; SILVA, L. E. da. Essential oils yield and composition of Myrtaceae species from Atlantic Forest of South Brazil. Natural Volatiles & Essential Oils, v. 4, n. 3, 2017. p. 63 Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. OP-15.

Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite.

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4.Imagem marcado/desmarcadoAMARAL, W. do; DESCHAMPS, C.; BIZZO, H. R.; PINTO, M. A. S.; BIASI, L. A.; SILVA, L. E. Essential Oil Yield and Composition of Native Tree Species from Atlantic Forest, South of Brazil. Journal of Essential Oil Bearing Plants, v. 20, n. 6, p. 1525-1535, dec. 2017.

Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Gado de Leite.

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5.Imagem marcado/desmarcadoSANTOS, V. M. C. S.; PINTO, M. A. S.; BIZZO, H. R.; DESCHAMPS, C. Seasonal variation of vegetative growth, essential oil yield and composition of menthol mint genotypes at southern Brazil. Bioscience Journal, Uberlândia, v. 28, n. 5, p. 790-798, Sept./Oct. 2012.

Biblioteca(s): Embrapa Agroindústria de Alimentos.

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6.Imagem marcado/desmarcadoCHAVES, F. C. M.; BATISTA, A. C.; HIDALGO, A. de F.; MING, L. C.; BIZZO, H. R.; SOUZA, A. M. de; PINTO, M. A. S. Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus, Amazonas State, Brazil. Acta Horticulturae, v. 925, p. 233-236, 2011. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People, Lisbon, Aug. 2010.

Biblioteca(s): Embrapa Amazônia Ocidental.

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7.Imagem marcado/desmarcadoCHAVES, F. C. M.; BATISTA, A. C.; MENDONÇA, M. B.; HIDALGO, A. de F.; MING, L. C.; BIZZO, H. R.; SOUZA, A. M.; PINTO, M. A. S. Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manuas, Amazonas State, Brazil. Acta Horticulturae, v. 925, p. 233-236, 2011. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People, Lisbon, Aug. 2010.

Biblioteca(s): Embrapa Agroindústria de Alimentos.

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8.Imagem marcado/desmarcadoCHAVES, F. C. M.; CHAGAS, A. C. de S.; SOUZA, A. M. de; PINTO, M. A. S.; BIZZO, H. R. Content and Chemical Composition of Essential Oil of "Alecrim-pimenta" in Manaus, Amazonas State, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE, 28., 2010, Lisbon. Proceedings of XXVIIIth IHC - IHC Seminar: a new look at medicinal and aromatic plants Acta Horticulturae, v. 925, p. 131-134, 2011.

Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental.

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9.Imagem marcado/desmarcadoOIANO NETO, J.; BIZZO, H. R.; PINTO, M. A. S.; SOUZA, A. M. de. Metodologia para tratamento de clorofórmio comercial para uso em separações cromatográficas. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2010. (Embrapa Agroindústria de Alimentos. Comunicado técnico, 164).

Biblioteca(s): Embrapa Agroindústria de Alimentos.

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10.Imagem marcado/desmarcadoCHAVES, F. C. M.; CAMPELO, A. B.; MENDONÇA, M. B.; HIDALGO, A. F.; MING, L. C.; BIZZO, H. R.; SOUZA, A. M. de; PINTO, M. A. S. Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manaus - Amazonas State, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81, Sm08.253.

Biblioteca(s): Embrapa Amazônia Ocidental.

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11.Imagem marcado/desmarcadoCHAVES, F. C. M.; CAMPELO, A. B.; MENDONCA, M. B.; HIDALGO, A. F.; MING, L. C.; BIZZO, H. R.; SOUZA, A. M.; PINTO, M. A. S. Biomass production and chemical composition of essential oil of Piper callosum as affected by spacing in Manuas - Amazonas State, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81, Sm08.253.

Biblioteca(s): Embrapa Agroindústria de Alimentos.

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12.Imagem marcado/desmarcadoCHAVES, F. C. M.; CHAGAS, A. C. de S.; SOUZA, A. M. de; PINTO, M. A. S.; BIZZO, H. R. Content and chemical composition of essential oil of alecrim-pimenta in Manaus - Amazonas state, Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 1, p. 81.

Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental; Embrapa Pecuária Sudeste.

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13.Imagem marcado/desmarcadoOIANO NETO, J.; BIZZO, H. R.; GODOY, R. L. de O.; PINTO, M. A. S.; ROSA, J. S. da; ARAUJO, M. C. P. de; PACHECO, S. Metodologia para tratamento de acetonitrila comercial para uso em laboratórios de cromatografia líquida. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2009. (Embrapa Agroindústria de Alimentos. Comunicado técnico, 150).

Biblioteca(s): Embrapa Agroindústria de Alimentos.

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14.Imagem marcado/desmarcadoCHAVES, F. C. M.; CHAGAS, A. C. S.; SOUZA, A. M. de; PINTO, M. A. S.; BIZZO, H. R. Teor e composição química do óleo essencial de alecrim-pimenta nas condições de Manaus - AM. In: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 5., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Instituto Militar de Engenharia, 2009. 1 CD-ROM.

Biblioteca(s): Embrapa Agroindústria de Alimentos.

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15.Imagem marcado/desmarcadoCHAVES, F. C. M.; CHAGAS, A. C. S.; SOUZA, A. M. de; PINTO, M. A. S.; BIZZO, H. R. Teor e composição química do óleo essencial de alecrim-pimenta nas condições de Manaus - AM. In: SIMPÓSIO BRASILEIRO DE ÓLEOS ESSENCIAIS, 5., 2009, Rio de Janeiro. Anais... Rio de Janeiro: Instituto Militar de Engenharia, 2009. 1 CD-ROM.

Biblioteca(s): Embrapa Amazônia Ocidental.

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Registros recuperados : 15
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Registro Completo

Biblioteca(s):  Embrapa Amazônia Oriental.
Data corrente:  22/09/2020
Data da última atualização:  28/03/2023
Autoria:  PASTORELLO, G.; TROTTA, C.; CANFORA, E.; CHU, H.; CHRISTIANSON, D.; CHEAH, Y.; POINDEXTER, C.; CHEN, J.; ELBASHANDY, A.; HUMPHREY, M.; ISAAC, P.; POLIDORI, D.; RIBECA, A.; VAN INGEN, C.; ZHANG, L.; AMIRO, B.; AMMANN, C.; ARAIN, M. A.; ARDÖ, J.; ARKEBAUER, T.; ARNDT, S. K.; ARRIGA, N.; AUBINET, M.; AURELA, M.; BALDOCCHI, D.; BARR, A.; BEAMESDERFER, E.; BELELLI, L. M.; BERGERON, O.; BERINGER, J.; BERNHOFER, C.; BERVEILLER, D.; BILLESBACH, D.; BLACK, T. A.; BLANKEN, P. D.; BOHRER, G.; BOIKE, J.; BOLSTAD, P. V.; BONAL, D.; BONNEFOND, J.; BOWLING, D. R.; ROSVEL, B.; BRODEUR, J.; BRÜMMER, C.; BUCHMANN, N.; BURBAN, B.; BURNS, S. P.; BUYSSE, P.; CALE, P.; CAVAGNA, M.; CELLIER, P.; CHEN, S.; CHINI, I.; CHRISTENSEN, T. R.; CLEVERLY, J.; COLLALTI, A.; CONSALVO, C.; COOK, B. D.; COOK, D.; COURSOLLE, C.; CREMONESE, E.; CURTIS, P. S.; D'ANDREA, E.; ROCHA, H. da; DAI, X.; DAVIS, K. J.; DE CINTI, B.; DE GRANDCOURT, A.; DE LIGNE, A.; OLIVEIRA JUNIOR, R. C. de; DELPIERRE, N.; DESAI, A. R.; DI BELLA, C. M.; DI TOMMASI, P.; DOLMAN, H.; DOMINGO, F.; DONG, G.; DORE, S.; DUCE, P.; DUFRÊNE, E.; DUNN, A.; DUSEK, J.; EAMUS, D.; EICHELMANN, U.; ELKHIDIR, H. A. M.; EUGSTER, W.; EWENZ, C. M.; EWERS, B.; FAMULARI, D.; FARES, S.; FEIGENWINTER, I.; FEITZ, A.; FENSHOLT, R.; FILIPPA, G.; FISCHER, M.; FRANK, J.; GALVAGNO, M.; GHARUN, M.; GIANELLE, D.; GIELEN, B.; GIOLI, B.; GITELSON, A.; GODED, I. B.; GOECKEDE, M.; GOLDSTEIN, A. H.; GOUGH, C. M.; GOULDEN, M. L.; GRAF, A.; GRIEBEL, A.; GRUENING, C.; GRÜNWALD, T.; HAMMERLE, A.; HAN, S.; HAN, X.; HANSEN, B. U.; HANSON, C.; HATAKKA, J.; HE, Y.; HEHN, M.; HEINESCH, B.; HINKO-NAJERA, N.; HÖRTNAGL, L.; HUTLEY, L.; IBROM, A.; IKAWA, H.; JACKOWICZ-KORCZYNSKI, M.; JANOUS, D.; JANS, W.; JASSAL, R.; JIANG, S.; KATO, T.; KHOMIK, M.; KLATT, J.; KNOHL, A.; KNOX, S.; KOBAYASHI, H.; KOERBER, G.; KOLLE, O.; KOSUGI, Y.; KOTANI, A.; KOWALSKI, A.; KRUIJT, B.; KURBATOVA, J.; KUTSCH, W. L.; KWON, H.; LAUNIAINEN, S.; LAURILA, T.; LAW, B.; LEUNING, R.; LI, Y.; LIDDELL, M.; LIMOUSIN, J.; LION, M.; LISKA, A.; LOHILA, A.; LÓPEZ-BALLESTEROS, A.; LÓPEZ-BLANCO, E.; LOUBET, B.; LOUSTAU, D.; LUCAS-MOFFAT, A.; LÜERS, J.; MA, S.; MACFARLANE, C.; MAGLIULO, V.; MAIER, R.; MAMMARELLA, I.; MANCA, G.; MARCOLLA, B.; MARGOLIS, H.; MARRAS, S.; MASSMAN, W.; MASTEPANOV, M.; MATAMALA, R.; MATTHES, J. H.; MAZZENGA, F.; MCCAUGHEY, H.; MCHUGH, I.; MCMILLAN, A. M. S.; MERBOLD, L.; MEYER, W.; MEYERS, T.; MILLER, S. D.; MINERBI, S.; MODEROW, U.; MONSON, R. K.; MONTAGNANI, L.; MOORE, C. E.; MOORS, E.; MOREAUX, V.; MOUREAUX, C.; MUNGER, J. W.; NAKAI, T.; NEIRYNCK, J.; NESIC, Z.; NICOLINI, G.; NOORMETS, A.; NORTHWOOD, M.; NOSETTO, M.; NOUVELLON, Y.; NOVICK, K.; WALTER, O.; OLESEN, J. E.; OURCIVAL, J.; PAPUGA, S. A.; PARMENTIER, F.; PAUL-LIMOGES, E.; PAVELKA, M.; PEICHL, M.; PENDALL, E.; PHILLIPS, R. P.; PILEGAARD, K.; PIRK, N.; POSSE, G.; POWELL, T.; PRASSE, H.; PROBER, S. M.; RAMBAL, S.; RANNIK, U.; RAZ-YASEEF, N.; REED, D.; RESCO DE DIOS, V.; RESTREPO-COUPE, N.; REVERTER, B. R.; ROLAND, M.; SABBATINI, S.; SACHS, T.; SALESKA, S. R.; SÁNCHEZ-CAÑETE, E. P.; SANCHEZ-MEJIA, Z. M.; SCHMID, H. P.; SCHMIDT, M.; SCHNEIDER, K.; SCHRADER, F.; SCHRODER, I.; SCOTT, R. L.; SEDLÁK, P.; SERRANO-ORTÍZ, P.; SHAO, C.; SHI, P.; SHIRONYA, I.; SIEBICKE, L.; SIGUT, L.; SILBERSTEIN, R.; SIRCA, C.; SPANO, D.; STEINBRECHER, R.; STEVENS, R. M.; STURTEVANT, C.; SUYKER, A.; TAGESSON, T.; TAKANASHI, S.; TANG, Y.; TAPPER, N.; THOM, J.; TIEDEMANN, F.; TOMASSUCCI, M.; TUOVINEN, J.; URBANSKI, S.; VALENTINI, R.; VAN DER MOLEN, M.; VAN GORSEL, E.; VAN HUISSTEDEN, K.; VARLAGIN, A.; VERFAILLIE, J.; VESALA, T.; VINCKE, C.; VITALE, D.; VYGODSKAYA, N.; WALKER, J. P.; WALTER-SHEA, E.; WANG, H.; WEBER, R.; WESTERMANN, S.; WILLE, C.; WOFSY, S.; WOHLFAHRT, G.; WOLF, S.; WOODGATE, W.; YUELIN, L.; ZAMPEDRI, R.; ZHANG, J.; ZHOU, G.; ZONA, D.; AGARWAL, D.; BIRAUD, S.; TORN, M.; PAPALE, D.
Afiliação:  GILBERTO PASTORELLO, Lawrence Berkeley National Laboratory; CARLO TROTTA, University of Tuscia; ELEONORA CANFORA, University of Tuscia / CMCC; HOUSEN CHU, Lawrence Berkeley National Laboratory; DANIELLE CHRISTIANSON, Lawrence Berkeley National Laboratory; YOU-WEI CHEAH, Lawrence Berkeley National Laboratory; CRISTINA POINDEXTER, California State University; JIQUAN CHEN, Michigan State University; ABDELRAHMAN ELBASHANDY, Lawrence Berkeley National Laboratory; MARTY HUMPHREY, University of Virginia; PETER ISAAC, TERN Ecosystrem Processes; DIEGO POLIDORI, University of Tuscia / CMCC; ALESSIO RIBECA, University of Tuscia / CMCC; CATHARINE VAN INGEN, Lawrence Berkeley National Laboratory; LEIMINGZ HANG, Chinese Academy of Sciences; BRIAN AMIRO, University of Manitoba; CHRISTOF AMMANN, Agroscope Research Institute; M. ALTAF ARAIN, McMaster University; JONAS ARDÖ, Lund University; TIMOTHY ARKEBAUER, University of Nebraska-Lincoln; STEFAN K. ARNDT, The University of Melbourne; NICOLA ARRIGA, University of Antwerp / Joint Research Centre; MARC AUBINET, University of Liege; MIKA AURELA, Finnish Meteorological Institute; DENNIS BALDOCCHI, University of California Berkeley; ALAN BARR, University of Saskatchewan / Environment and Climate Change Canada; ERIC BEAMESDERFER, McMaster University; LUCA BELELLI MARCHESINI, Fondazione Edmund Mach / RUDN University; ONIL BERGERON, Ministère du Développement durable de l’Environnement et de la Lutte contre les changements climatiques; JASON BERINGER, University of Western Australia; CHRISTIAN BERNHOFER, Technische Universität Dresden; DANIEL BERVEILLER, Université Paris-Saclay; DAVE BILLESBACH, University of Nebraska-Lincoln; THOMAS ANDREW BLACK, University of British Columbia; PETER D. BLANKEN, University of Colorado; GIL BOHRER, Ohio State University; JULIA BOIKE, Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research / Humboldt-Universität zu Berlin; PAUL V. BOLSTAD, University of Minnesota; DAMIEN BONAL, Université de Lorraine; JEAN-MARC BONNEFOND, ISPA Bordeaux Sciences Agro; DAVID R. BOWLING, University of Utah; ROSVEL BRACHO, University of Florida; JASON BRODEUR, McMaster University; CHRISTIAN BRÜMMER, Thünen Institute of Climate-Smart Agriculture; NINA BUCHMANN, ETH Zurich; BENOIT BURBAN, INRAE UMR ECOFOG; SEAN P. BURNS, University of Colorado / National Center for Atmospheric Research; PAULINE BUYSSE, Université Paris-Saclay; PETER CALE, Australian Landscape Trust; MAURO CAVAGNA, Fondazione Edmund Mach; PIERRE CELLIER, Université Paris-Saclay; SHIPING CHEN, Chinese Academy of Sciences; ISAAC CHINI, Fondazione Edmund Mach; TORBEN R . CHRISTENSEN, Aarhus University; JAMES CLEVERLY, University of Technology Sydney; ALESSIO COLLALTI, University of Tuscia / National Research Council of Italy; CLAUDIA CONSALVO, University of Tuscia / National Research Council of Italy; BRUCE D. COOK, NASA Goddard Space Flight Center; DAVID COOK, Argonne National Laboratory; CAROLE COURSOLLE, Natural Resources Canada / Université Laval; EDOARDO CREMONESE, Climate Change Unit; PETER S. CURTIS, Ohio State University; ETTORE DANDREA, National Research Council of Italy; HUMBERTO DA ROCHA, USP; XIAOQIN DAI, Chinese Academy of Sciences; KENNETH J. DAVIS, The Pennsylvania State University; BRUNO DE CINTI, National Research Council of Italy; AGNES DE GRANDCOURT, UMR Eco&Sols, CIRAD; ANNE DE LIGNE, University of Liege; RAIMUNDO COSME DE OLIVEIRA JUNIOR, CPATU; NICOLAS DELPIERRE, Université Paris-Saclay; ANKUR R . DESAI, University of Wisconsin-Madison; CARLOS MARCELO DI BELLA, Facultad de Agronomía, UBA, Buenos Aires.; PAUL DI TOMMASI, National Research Council of Italy; HAN DOLMAN, Universiteit Amsterdam; FRANCISCO DOMINGO, CSIC; GANG DONG, Shanxi University; SABINA DORE, HydroFocus; PIERPAOLO DUCE, National Research Council of Italy; ERIC DUFRÊNE, Université Paris-Saclay; ALLISON DUNN, Worcester State University; JIRÍ DUSEK, Global Change Research Institute of the Czech Academy of Sciences; DEREK EAMUS, University of Technology Sydney; UWE EICHELMANN, Technische Universität Dresden; HATIM ABDALLA M. ELKHIDIR, ElObeid Research Station; WERNER EUGSTER, ETH Zurich; CACILIA M. EWENZ, TERN Ecosystem Processes Central Node; BRENT EWERS, University of Wyoming; DANIELA FAMULARI, National Research Council of Italy; SILVANO FARES, National Research Council of Italy / Research Centre for Forestry and Wood; IRIS FEIGENWINTER, ETH Zurich; ANDREW FEITZ, Geoscience Australia; RASMUS FENSHOLT, University of Copenhagen; GIANLUCA FILIPPA, Environmental Protection Agency of Aosta Valley; MARC FISCHER, Lawrence Berkeley National Laboratory; JOHN FRANK, USDA Forest Service; MARTA GALVAGNO, Environmental Protection Agency of Aosta Valley; MANA GHARUN, ETH Zurich; DAMIANO GIANELLE, Fondazione Edmund Mach; BERT GIELEN, University of Antwerp; BENIAMINO GIOLI, National Research Council of Italy; ANATOLY GITELSON, University of Nebraska-Lincoln; IGNACIO BALLARIN GODED, Joint Research Centre; MATHIAS GOECKEDE, University of Nebraska-Lincoln; ALLEN H. GOLDSTEIN, University of California Berkeley; CHRISTOPHER M. GOUGH, Virginia Commonwealth University; MICHAEL L. GOULDEN, University of California; ALEXANDER GRAF, Forschungszentrum Jülich; ANNE GRIEBEL, The University of Melbourne; CARSTEN GRUENING, Joint Research Centre; THOMAS GRÜNWALD, Technische Universität Dresden; ALBIN HAMMERLE, University of Innsbruck; SHIJIE HAN, Henan University / Chinese Academy of Sciences; XINGGUO HAN, Chinese Academy of Sciences; BIRGER ULF HANSEN, University of Copenhagen; CHAD HANSON, Oregon State University; JUHA HATAKKA, Finnish Meteorological Institute; YONGTAO HE, Chinese Academy of Sciences / University of Chinese Academy of Sciences; MARKUS HEHN, Technische Universität Dresden; BERNARD HEINESCH, University of Liege; NINA HINKO-NAJERA, The University of Melbourne; LUKAS HÖRTNAGL, ETH Zurich; LINDSAY HUTLEY, Charles Darwin University; ANDREAS IBROM, Technical University of Denmark; HIROKI IKAWA, National Agriculture and Food Research Organization; MARCIN JACKOWICZ-KORCZYNSKI, Lund University / Aarhus University; DALIBOR JANOUS, Global Change Research Institute of the Czech Academy of Sciences; WILMA JANS, Wageningen University and Research; RACHHPAL JASSAL, University of British Columbia; SHICHENG JIANG, Northeast Normal University; TOMOMICHI KATO, Hokkaido University; MYROSLAVA KHOMIK, McMaster University / Geography and Environmental Management; JANINA KLATT, Karlsruhe Institute of Technology; ALEXANDER KNOHL, University of Goettingen; SARA KNOX, The University of British Columbia; HIDEKI KOBAYASHI, Institute of Arctic Climate and Environment Research; GEORGIA KOERBER, University of Adelaide; OLAF KOLLE, Max Planck Institute for Biogeochemistry; YOSHIKO KOSUGI, Kyoto University; AYUMI KOTANI, Nagoya University; ANDREW KOWALSKI, University of Granada; BART KRUIJT, Wageningen University; JULIA KURBATOVA, Russian Academy of Sciences; WERNER L. KUTSCH, ICOS ERIC; HYOJUNG KWON, Oregon State University; SAMULI LAUNIAINEN, Natural Resources Institute Finland; TUOMAS LAURILA, Finnish Meteorological Institute; BEV LAW, Oregon State University; RAY LEUNING; YINGNIAN LI, Chinese Academy of Sciences; MICHAEL LIDDELL, James Cook University; JEAN-MARC LIMOUSIN, Univ Montpellier; MARRYANNA LION, Forest Research Institute Malaysia; ADAM J. LISKA, University of Nebraska-Lincoln; ANNALEA LOHILA, Finnish Meteorological Institute / University of Helsinki; ANA LÓPEZ-BALLESTEROS, Trinity College Dublin; EFRÉN LÓPEZ-BLANCO, Aarhus University; BENJAMIN LOUBET, Université Paris-Saclay; DENIS LOUSTAU, ISPA - INRA; ANTJE LUCAS-MOFFAT, Thünen Institute of Climate-Smart Agriculture / Centre for Agrometeorological Research; JOHANNES LÜERS, University of Bayreuth; SIYAN MA, University of California Berkeley; CRAIG MACFARLANE, CSIRO Land and Water; VINCENZO MAGLIULO, National Research Council of Italy; REGINE MAIER, ETH Zurich; IVAN MAMMARELLA, University of Helsinki; GIOVANNI MANCA, Joint Research Centre; BARBARA MARCOLLA, Fondazione Edmund Mach; HANK A . MARGOLIS, Université Laval; SERENA MARRAS, CMCC / University of Sassari; WILLIAM MASSMAN, USDA Forest Service; MIKHAIL MASTEPANOV, Aarhus University / University of Oulu; ROSER MATAMALA, Argonne National Laboratory; JACLYN HATALA MATTHES, Wellesley College; FRANCESCO MAZZENGA, National Research Council of Italy; HARRY MCCAUGHEY, Queen’s University; IAN MCHUGH, The University of Melbourne; ANDREW M. S. MCMILLAN, Environmental Analytics NZ; LUTZ MERBOLD, International Livestock Research Institute; WAYNE MEYER, University of Adelaide; TILDEN MEYERS, NOAA/OAR/Air Resources Laboratory; SCOTT D. MILLER, State University of New York at Albany; STEFANO MINERBI, Forest Department of South Tyrol; UTA MODEROW, Technische Universität Dresden; RUSSELL K. MONSON, University of Arizona; LEONARDO MONTAGNANI, Forest Department of South Tyrol / Free University of Bolzano; CAITLIN E. MOORE, University of Illinois at Urbana-Champaign; EDDY MOORS, IHE Delft / VU Amsterdam; VIRGINIE MOREAUX, ISPA / University Grenoble Alpes; CHRISTINE MOUREAUX, University of Liege; J. WILLIAM MUNGER, Harvard University; TARO NAKAI, National Taiwan University / University of Alaska Fairbanks; JOHAN NEIRYNCK, Research Institute for Nature and Forest; ZORAN NESIC, University of British Columbia; GIACOMO NICOLINI, University of Tuscia / CMCC; ASKO NOORMETS, Texas A&M University; MATTHEW NORTHWOOD, Charles Darwin University; MARCELO NOSETTO, Instituto de Matemática Aplicada San Luis / UNER; YANN NOUVELLON, Univ Montpellier-CIRAD-INRA-IRD-Montpellier SupAgro; KIMBERLY NOVICK, Indiana University Bloomington; WALTER OECHEL, San Diego State University / University of Exeter; JORGEN EIVIND OLESEN, Aarhus University; JEAN-MARC OURCIVAL, Univ Montpellier; SHIRLEY A. PAPUGA, Wayne State University; FRANS-JAN PARMENTIER, Lund University / University of Oslo; EUGENIE PAUL-LIMOGES, University of Zurich; MARIAN PAVELKA, Global Change Research Institute of the Czech Academy of Sciences; MATTHIAS PEICHL, Swedish University of Agricultural Sciences; ELISE PENDALL, Western Sydney University; RICHARD P. PHILLIPS, Indiana University Bloomington; KIM PILEGAARD, Technical University of Denmark; NORBERT PIRK, Lund University / CSIRO Land and Water; GABRIELA POSSE, Instituto Nacional de Tecnologia Agropecuaria (INTA); THOMAS POWELL, Lawrence Berkeley National Laboratory; HEIKO PRASSE, Technische Universität Dresden; SUZANNE M. PROBER, CSIRO Land and Water; SERGE RAMBAL, Univ Montpellier; ÜLLAR RANNIK, University of Helsinki; NAAMA RAZ-YASEEF, Lawrence Berkeley National Laboratory; DAVID REED, Michigan State University; VICTOR RESCO DE DIOS, Western Sydney University / Southwest University of Science and Technology; NATALIA RESTREPO-COUPE, University of Arizona; BORJA R. REVERTER, Universidade Federal da Paraiba; MARILYN ROLAND, University of Antwerp; SIMONE SABBATINI, University of Tuscia; TORSTEN SACHS, GFZ German Research Centre for Geosciences; SCOTT R. SALESKA, University of Arizona; ENRIQUE P. SÁNCHEZ-CAÑETE, University of Granada / CEAMA-IISTA; ZULIA M. SANCHEZ-MEJIA, Instituto Tecnológico de Sonora; HANS PETER SCHMID, Karlsruhe Institute of Technology; MARIUS SCHMIDT, Agrosphere (IBG3); KARL SCHNEIDER, University of Cologne; FREDERIK SCHRADER, Federal Research Institute of Rural Areas; IVAN SCHRODER, Geoscience Australia; RUSSELL L. SCOTT, Southwest Watershed Research Center; PAVEL SEDLÁK, Global Change Research Institute of the Czech Academy of Sciences / Institute of Atmospheric Physics of the Czech Academy of Sciences; PENÉLOPE SERRANO-ORTÍZ, CEAMA-IISTA / University of Granada; CHANGLIANG SHAO, Chinese Academy of Agricultural Sciences; PEILI SHI, Chinese Academy of Sciences; IVAN SHIRONYA, Russian Academy of Sciences; LUKAS SIEBICKE, Bioclimatology, University of Goettingen; LADISLAV SIGUT, Global Change Research Institute of the Czech Academy of Sciences; RICHARD SILBERSTEIN, University of Western Australia / Edith Cowan University; COSTANTINO SIRCA, CMCC / University of Sassari; DONATELLA SPANO, CMCC / University of Sassari; RAINER STEINBRECHER, Karlsruhe Institute of Technology; ROBERT M. STEVENS, Sentek Pty Ltd; COVE STURTEVANT, National Ecological Observatory Network Program; ANDY SUYKER, University of Nebraska-Lincoln; TORBERN TAGESSON, Lund University / University of Copenhagen; SATORU TAKANASHI, Forestry and Forest Products Research Institute; YANHONG TANG, Peking University; NIGEL TAPPER, Monash University; JONATHAN THOM, University of Wisconsin-Madison; FRANK TIEDEMANN, University of Goettingen; MICHELE TOMASSUCCI, University of Tuscia / Terrasystem srl; JUHA-PEKKA TUOVINEN, Finnish Meteorological Institute; SHAWN URBANSKI, Rocky Mountain Research Station; RICCARDO VALENTINI, University of Tuscia / CMCC; MICHIEL VAN DER MOLEN, Wageningen University; EVA VAN GORSEL, Australian National University Canberra; KO VAN HUISSTEDEN, Vrije Universiteit Amsterdam; ANDREJ VARLAGIN, Russian Academy of Sciences; JOSEPH VERFAILLIE, University of California Berkeley; TIMO VESALA, University of Helsinki; CAROLINE VINCKE, Chinese Academy of Sciences; DOMENICO VITALE, University of Tuscia / CMCC; NATALIA VYGODSKAYA, Russian Academy of Sciences; JEFFREY P. WALKER, Monash University; ELIZABETH WALTER-SHEA, University of Nebraska-Lincoln; HUIMIN WANG, Chinese Academy of Sciences; ROBIN WEBER, University of California Berkeley; SEBASTIAN WESTERMANN, Instituto Nacional de Tecnologia Agropecuaria (INTA); CHRISTIAN WILLE, GFZ German Research Centre for Geosciences; STEVEN WOFSY, Harvard University; GEORG WOHLFAHRT, University of Innsbruck; SEBASTIAN WOLF, ETH Zurich; WILLIAM WOODGATE, CSIRO Land and Water; YUELIN LI, Chinese Academy of Sciences; ROBERTO ZAMPEDRI, Fondazione Edmund Mach; JUNHUI ZHANG, Chinese Academy of Sciences; GUOYI ZHOU, Nanjing University of Information Science & Technology; DONATELLA ZONA, San Diego State University / University of Sheffield; DEB AGARWAL, Lawrence Berkeley National Laboratory; SEBASTIEN BIRAUD, Lawrence Berkeley National Laboratory; MARGARET TORN, Lawrence Berkeley National Laboratory; DARIO PAPALE, University of Tuscia / CMCC.
Título:  The FLUXNET2015 dataset and the ONEFlux processing pipeline for eddy covariance data.
Ano de publicação:  2020
Fonte/Imprenta:  Scientific Data, v. 7, Article number 225, 2020.
Páginas:  27 p.
DOI:  https://doi.org/10.1038/s41597-020-0534-3
Idioma:  Inglês
Conteúdo:  The FLUXNET2015 dataset provides ecosystem-scale data on CO2, water, and energy exchange between the biosphere and the atmosphere, and other meteorological and biological measurements, from 212 sites around the globe (over 1500 site-years, up to and including year 2014). These sites, independently managed and operated, voluntarily contributed their data to create global datasets. Data were quality controlled and processed using uniform methods, to improve consistency and intercomparability across sites. The dataset is already being used in a number of applications, including ecophysiology studies, remote sensing studies, and development of ecosystem and Earth system models. FLUXNET2015 includes derived-data products, such as gap-filled time series, ecosystem respiration and photosynthetic uptake estimates, estimation of uncertainties, and metadata about the measurements, presented for the first time in this paper. In addition, 206 of these sites are for the first time distributed under a Creative Commons (CC-BY 4.0) license. This paper details this enhanced dataset and the processing methods, now made available as open-source codes, making the dataset more accessible, transparent, and reproducible.
Palavras-Chave:  Biological measurements; Ecosystem respiration and photosynthetic; FLUXNET2015; Measurement device; Remote sensing studies; Terrestrial biome.
Thesagro:  Sensoriamento Remoto.
Thesaurus NAL:  Carbon dioxide; Ecophysiology; Eddy covariance; Energy; Net ecosystem exchange; Water.
Categoria do assunto:  X Pesquisa, Tecnologia e Engenharia
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216146/1/s41597-020-0534-3-1.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Amazônia Oriental (CPATU)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CPATU56562 - 1UPCAP - DD
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